2fb5a5_66b8b8530fb14cffb174ee14e175e587~mv2_d_4608_3456_s_4_2.jpg

It comes from the nectar of chestnut and also from the honey-dew secretions by the aphid Mizocallis castanicola in the mountains of the north Halkidiki. It is famous in the markets of Central Europe and Russia.

It has a strong flavor, persistent and slightly bitterish aftertaste. the perfume is stong.

Please follow and like us:
error
Facebook
Google+
YouTube
Instagram
search previous next tag category expand menu location phone mail time cart zoom edit close