Pollen is the male element of the fertilization of the flowers. Under the microscope it appears as a very fine powder, an endless amount of grains that differ depending on the flower from which they originated.
It is an irreplaceable natural source of protein and amino acid.
It contains more than 5000 enzymes necessary for the metabolism of food.
It contains antibiotics and plant hormones that regulate physiological secretion of endocrine glands.
Strengthens the contraction of the heart.
Corrects metabolic balance.
Many attribute the revival of their sexual power.
It contains a significant amount of vitamin B complex, and a lot of vitamin C. It also contains kareteinoeidi transformed into vitamin A by the body, and vitamin E. Also pollen is a substance rutin, which strengthens the resistance of the entire circulatory system as and the level of the capillaries. Laboratory research has shown that the elasticity of blood vessels may be INCREASED AS AND 76% WITH DOSE OF 3g. Simultaneously the same substance in cases of bleeding accelerates blood coagulation, and moderates the heart rhythm.
SUGAR: It contains from 10 to 15% fructose and glucose
ENZYMES: Contains phosphatase, amylase, invertase and other enzymes which play a catalytic role in many biochemical reactions were made in the human body.
The POLLEN AS A FACTOR ANTIVIOTIKOS
As an antibiotic, it has been demonstrated in vitro that is highly active in certain microbial cultures.
The POLLEN AS A STIMULATING FACTOR
Strengthens and tones, while giving the body the opportunity to develop further. So in conclusion we can say that the POLLEN IS A
PLEASANT SURPRISE ORGANIC FOOD. It acts as a catalyst in most of the reactions of the organism and the physical and mental health.
consumed as such as it is or dissolved in juice.
If someone does not consume pollen before, the use should be gradually begins to alergia fortunes.