General: It comes from the nectar of the chestnut tree and the honey-dew secretions that are produced by insect Mizocallis castanicola in the mountains of North Halkidiki.
Taste and aroma: It has a strong taste, consistent and slightly bitter aftertaste. Strong aroma.
Crystallization: Crystallizes slowly in 1-2 years.
Nutritional Value: It is a very nutritious honey since it is the richest in minerals (potassium, magnesium, manganese etc) and amino acids. It has high antioxidant properties and improves blood circulation. Due to its low sugar levels, it is recommended for diabetics.
Available in glass, plastic and metal containers
v 0.25 kg
v 0.5 kg
v 1 kg
v 3 kg