For those who love the special acidity of yogurt. Agrozymi's sour wheat trahanas is made from durum wheat, coarsely ground in a stone mill.
The golden grains of wheat are mixed with fresh cow's yogurt, which gives the trachanas its characteristic sour taste. It is then baked, rubbed and dried in natural conditions, preserving all its nutrients and its intense flavor. Wheat trachanas, in addition to soup, is also ideal for trachanatos.
A handful of wheat trahana on braised meat or in turlou turns it into a complete and delicious meal.
Boiling time: 12 minutes
Ingredients: Dehusked durum wheat, yogurt (fresh pasteurized whole cow's milk, yogurt culture).
Packaging: In 0.5kg bags