Mylopotamos white wine
€9,50
Mylopotamos White is an aromatic dry wine, produced from strictly selected grapes from low-yield vineyards in a blend of Assyrtiko and Muscat of Alexandria. Delicate aromas of flowers and yellow fruits. Full body with balanced acidity and sweetness. Pleasant and refreshing aftertaste.
The production and bottling was carried out by the monks of Mylopotamos, Metochi, Holy Monastery of the Great Lavra of Mount Athos.
Food pairing: salads, seafood, meats with white sauces, cheeses and fruits.
Best served at 10 - 12℃.
Metochi Mylopotamos
Where the eastern coast of Mount Athos welcomes the first rays of the sun beyond the edge of the Aegean Sea, between rocks, an endless river, an olive grove and the green forest, the vineyards of Mylopotamos spread out.
In the first Metochi (Farm) of the Holy Monastery of Megisti Lavra, a vineyard with traditional wine production was planted in 973 AD and continued by the Monk and Elder Epiphanios.
Today, a 50-acre vineyard thrives, from whose grapes the Metochi Mylopotamos wines are produced, with distinctions in Greece and abroad.
In addition, the wines of Mylopotamos are organically grown, certified by the organic products certification company. VIOLENCE .
In the first Metochi (Farm) of the Holy Monastery of Megisti Lavra, a vineyard with traditional wine production was planted in 973 AD and continued by the Monk and Elder Epiphanios.
Today, a 50-acre vineyard thrives, from whose grapes the Metochi Mylopotamos wines are produced, with distinctions in Greece and abroad.
Certifications
Mylopotamos implements the food hygiene and safety management system according to the standard ISO22000:2005 at all stages from production (winemaking) to packaging and marketing of wines.In addition, the wines of Mylopotamos are organically grown, certified by the organic products certification company. VIOLENCE .
