Mylopotamos red wine

Mylopotamos Red is a dry wine, with a bright deep red color, produced from the varieties Limnio, Merlot and Cabernet Sauvignon, in the organically grown vineyard of Mylopotamos. It combines traditional winemaking with modern techniques. Rich aromas of cherries, sour cherries, blackberries and roses. Full-bodied, with round tannins. Rich and long-lasting aftertaste.

The production and bottling was carried out by the monks of Mylopotamos, Metochi, Holy Monastery of the Great Lavra of Mount Athos.

Food pairing: grilled meats, game and poultry, traditional dishes and dry cheeses.
Best served at 15 - 17℃.

Metochi Mylopotamos

Where the eastern coast of Mount Athos welcomes the first rays of the sun beyond the edge of the Aegean Sea, between rocks, an endless river, an olive grove and the green forest, the vineyards of Mylopotamos spread out.

In the first Metochi (Farm) of the Holy Monastery of Megisti Lavra, a vineyard with traditional wine production was planted in 973 AD and continued by the Monk and Elder Epiphanios.

Today, a 50-acre vineyard thrives, from whose grapes the Metochi Mylopotamos wines are produced, with distinctions in Greece and abroad.

Certifications

Mylopotamos implements the food hygiene and safety management system according to the ISO22000:2005 standard at all stages from production (winemaking) to packaging and marketing of wines.

Furthermore, the wines of Mylopotamos are organically grown, certified by the organic products certification company BIOHELLAS.