Marmaro extra virgin olive oil

Extra virgin olive oil

"MARMARO" olive oil is a superior class of olive oil with a strong flavor and a slightly bitter, spicy aftertaste. It is produced from unripe olives of the "Green olives of Halkidiki" variety, which are harvested directly by hand. The process used is cold pressing, exclusively by mechanical means. Its main characteristic is its low acidity and high antioxidant content.

High content of antioxidants and low acidity.