Culinary Herb Mixture – Mediterranean (cholomon)

Organic blend with Oregano, Thyme, Rosemary, Basil. Essential herbs of Greek - Mediterranean cuisine. Ideal for meat (souvlaki, gyros, meatballs and grilled meats), fish and seafood, in salads (tomato, country, dako), in baked potatoes or potato salad, in legumes, sauces, pizza and grilled vegetables.

Net weight: 40g

Harvest

The organic herbs that make up the mixture are harvested from Mount Holomontas and the Sithonia peninsula at an altitude of 110m - 1160m.

The composition of the HOLOMON organic herbs herbal mixture begins in May with the Rosemary harvest and continues in June with the Basil harvest. In early July we travel to the Sithonia peninsula to collect the Thyme. We return to the peaks of Holomontas and complete the process of collecting the herbal mixture at the end of July with the Oregano harvest. The selection of herbs is based on their stage of development. We always collect those parts of the plant that are suitable for the creation of the products, without inhibiting its growth. The harvesting of suitable stems is done by hand and then dried in specially designed natural drying areas, without the use of environmental machinery.

Standardization

Once the drying of the herbs is complete, the stems are hand-sorted again so that they can be taken to the standardization process, which takes place in certified, specially designed areas, with modern machinery to ensure the quality and safety of the final product.

Warning: This information has been derived from research and herbal books, is provided for informational purposes, and can in no way constitute medical information or recommend medical treatments. For any use for therapeutic purposes, consult your doctor. Avoid using herbs during pregnancy.