Handmade pure pasta made from fine Greek wheat, full of freshness and delight.

Description : How much tradition can a dish hold? In the case of trahana, the entire dish is a tradition! Hand-grated, delicious, kneaded only with fresh, selected vegetables, it gives inspiration for many recipes. In addition to the classic trahana soup, we can make trahanoto, pita, velouté soup, use it in recipes and fillings instead of rice……Whichever way we choose, we will always have a unique meal with many memories!

• No added salt
• Fermented only with fresh vegetables
• Suitable for Vegans
• Handmade grated trahanas
• With natural ingredients

Ingredients : Wheat flour, fresh vegetables – carrot, onion, tomato, Florina pepper, parsley, sweet paprika

Each package contains 400g/ 6+ servings

Boiling time: 12′-15′

Proportion for soup about 1 cup of trahanas to 5-7 cups of liquid. Add the trahanas to boiling water and stir. Be careful because it swells. It takes about 12-15 minutes. You can use plain water or broth. Serve hot with toasted bread!