Chestnut honey

General: Derived from chestnut nectar and honeydew secretions produced by the aphid Mizocallis castanicola in the mountains of B. Halkidiki.

Taste and aroma: It has an intense taste, lasting and slightly bitter aftertaste. Strong scent.

Color: Dark brown color.

Crystallization: Crystallizes slowly in 1-2 years.

Nutritional value: It is a very nutritious honey and very tonic for the body since it is the richest in trace elements (potassium, magnesium, manganese, etc.) and amino acids. It has a high antioxidant effect and favors blood circulation. Due to its low sugar content, it is recommended for diabetics.