Oregano – Organic (cholomon)

Oregano is an essential herb (spice) for traditional Greek recipes, rich in antioxidant properties and vitamin C. It is used in white or red meat, fish and seafood, in salads (tomato, village, dako), in baked potatoes or potato salad, in legumes, sauces, grilled vegetables, traditional pies and soups.

Net weight: 55 g

Properties

Oregano is a source of fiber. It contains volatile oils, sterols and flavonoids. It is rich in vitamin C, E, A, K, magnesium, manganese, calcium, potassium, zinc, phosphorus, niacin, iron and beta-carotene. It also contains lutein, cryptoxanthin, zeaxanthin, pinene, ocimene, limonene, caryophyllene and rosmarinic acid. It is a powerful antioxidant and is considered suitable against flu, cough, and cold, against pulmonary diseases and asthma, rheumatism and psoriasis.

Harvest

HOLOMON organic herbs' organic Oregano is collected from Mount Holomontas in July 2-3 days after full bloom at an altitude of 884m - 1160m. The selection of herbs is made based on their stage of development. We always collect those parts of the plant that are suitable for the creation of the products, without inhibiting its growth. The harvesting of suitable stems is done by hand and then dried in specially designed natural drying areas, without the use of environmental machinery.

Standardization

Once the drying of the herbs is complete, the stems are hand-sorted again so that they can be taken to the standardization process, which takes place in certified, specially designed areas, with modern machinery to ensure the quality and safety of the final product.

Warning: This information has been derived from research and herbal books, is provided for informational purposes, and can in no way constitute medical information or recommend medical treatments. For any use for therapeutic purposes, consult your doctor. Avoid using herbs during pregnancy.