Agrozymi's sweet wheat trahanas is made from dehusked durum wheat, finely ground in a stone mill, which is boiled in fresh cow's milk, sieved and dried in natural conditions, preserving all its nutrients and its unique taste. The wheat trachanas, in addition to soup, is ideal for trachanoto or for a lazy pie with cheese and eggs. A handful of wheat trachana in the turlou turns it into a complete and delicious meal. Together with the rice, the stuffed tomatoes and peppers take this classic summer dish to the next level. It is also an excellent filling for vegetable pies and poultry, giving a uniform body and greater flavor intensity to the filling.
Boiling time: 8 minutes
Ingredients: Dehusked durum wheat, fresh pasteurized whole cow's milk.
Packaging: In 0.5kg bags.